Tuesday, January 26, 2010
Porcini Mushroom Tortellini
I would love to say that I spend hours making my own pasta and filling for these amazing tortellinis but I must not tell lies. They are ready made from the HEB frozen section. They are Central Market brand and they are divine!! Mark and I eat them at least once every two weeks and often once a week. I boil them as directed but then I saute them in olive oil and garlic to finish them. No other sauce is needed; actually, other sauces hid the awesome flavor which was a crime. I usually serve them with a ceaser salad, nothing fancy. This meal, start to finish, takes about 20 minutes and is my favorite go to meal! It feeds Mark and I and leaves left overs for my lunch at work which is great because I am SO tired of sandwiches and goldfish. So yes, today is quite a boring post, but it is one of my favorite dinners so go try it!!