First, I was told that my mom has started reading this, so, Hey mom! Welcome!
Ok, now onto the food. Lately Mark and I have been eating these sandwiches pretty often. They aren't exactly easy or quick but they are ridiculously tasty. I usually serve them with fruit or a Caesar salad.
Chicken Parm Sandwiches (makes two sandwiches)
1 chicken breast or 6 chicken tenders
1/2 cup flour
3/4 cup Italian breadcrumbs
1/4 cup fresh Parmesan cheese
Salt and Pepper
1/4 cup shredded Mozzarella cheese
1/2 cup tomato sauce
2 Kaiser rolls
Preheat oven to 370 degrees.
Trim the fat and tendons from the chicken. If using the breasts, pound until very thin and cut in half, creating 4 pieces. If using the tenders this is not necessary.
In three separate bowls place the following: bowl one - flour and salt and pepper, bowl two - egg with a splash of water, bowl three - breadcrumbs and Parmesan cheese.
Heat a skillet over medium heat with enough olive oil to just barely cover the bottom of the pan.
Take the chicken pieces, one at a time, and cover them with flour, dip in the egg wash, and roll generously in the breadcrumb mixture. Place into the hot skillet and repeat with remaining chicken.
Flip chicken after about 3 minutes and cook until both sides a nice, goldeny brown.
Remove chicken from skillet and place on a roasting pan. Bake in the oven for 13-15 minutes.
While the chicken is baking, cut the kaiser rolls in half and sprinkle with garlic salt.
Remove chicken from oven and switch on the broiler. Toast the kaiser rolls to desire crispness.
To assemble the sandwiches take the bottom of a kaiser roll, spread on some tomato sauce, place as much chicken as desired, sprinkle some mozzarella cheese on it and more tomato sauce and top with the remaining half of the kaiser roll.
Ta da! You are done. Now, this takes a while to prepare, anywhere from 30 minutes to 40 minutes, depending on how many times you have done it, and it will be gone in about 5 minutes. It is so worth it though! They are like a big Italian meal all squished between two awesome pieces of bread. Enjoy!
Walter Drummond by Ree
22 hours ago