It is amazing how easy it is to go to the grocery store and buy tomato sauce in a jar. There it is, all ready to come home with you and be poured on pasta. I'm not going to lie, sometimes I miss how simple that was. The problem...once you have had homemade sauce, the stuff in the jar will just not do. The absence of preservatives and unnecessary fat are just too good to not put the effort in. But, just because it is homemade doesn't mean it has to be difficult. And yes, there are still canned products involved but I think it is so much better than the Prego I was fed as a child. So here goes, my homemade tomato sauce recipe.
1 28oz can Petite Diced Tomatos
3 6oz cans Tomato Paste
1/2 yellow onion, chopped
3 garlic cloves, minced
1 package of sliced mushrooms
red pepper flakes
In a large pot saute the onion and garlic until extremely fragrant. Add mushrooms and saute for about 3 mintues. Add diced tomatoes, tomato paste and water. Stir until a smooth consistency. Add all remaining spices. I forgot to measure so try your best! Let this simmer for about an hour. Enjoy!
Note: All tomato products used were Hunt's brand. Also, this freezes really well! Here are mine about to go into the freezer!
“Oooooh, Neato!” by The Pioneer Woman
5 days ago