Lately I have felt that Mark and I are eating the same things over and over again. Yes, they are yummy things, but I have been feeling we need to broaden our horizons when it comes to dinner. One of our favorite meals is breakfast for dinner, but sometimes I feel that there are only so many ways you can combine bacon and eggs. I mean, not that that is bad but I was pleasantly surprised to find the following recipe because it was scrumptious and incorporated a few veggies into our dinner which it is usually lacking. So, here they are, English Muffin Breakfast Pizzas :-)
English Muffin Breakfast Pizzas
6 English Muffins
4 eggs, at room temperature
2 tablespoons milk
1/4 t salt
10 dashes Cholula
10-12 slices of cooked bacon, crumbled
3/4-1 C Shredded Mexican Cheese
1 Green Pepper, chopped
1 Yellow Onion, chopped
Preheat oven to 400 degrees. Line a baking sheet with aluminum foil and spray liberally with non-stick cooking spray. Set aside.
In a pie plate, whisk together the eggs, milk, salt, and Cholula. Gently pull apart each English muffin and soak the inside side in the egg mixture--you want the egg mixture to soak into the bread, but you don't want the English muffin to be completely falling apart. Place the muffin, cut side up, on the baking sheet.
Sprinkle the crumbled bacon on the top of the muffins. Add the green pepper and onions and then sprinkle with shredded cheese. Bake for 15 minutes and serve immediately.