Thursday, August 5, 2010

Breakfast + Pizza = AWESOME

So it is a well known fact that breakfast for dinner is a great idea. Whoever said eggs were made only for the morning?? I tend to make brinner (breakfast at dinner) quite often but my go tos were getting a little old. I decided to try something new and boy, am I glad I did! I decided to make a breakfast pizza and it turned out really good. Mark enjoyed it as well which means it will be worked into our normal dinner rotation. The recipe is not complicated and sometimes those are the best kind.

Breakfast Pizza


½ recipe of Pizza Dough

1 T Melted Butter

1 t Parsley

1 t Oregano

1 T Garlic Salt

Shredded Mozzarella

Grated Parmesan

Bacon, baked and crumbled

2 eggs, 2 egg whites, scrambled dry


Stretch pizza dough out on a large cookie sheet. Brush with melted butter. Sprinkle parsley, oregano and garlic salt evenly over the dough. Bake at 375 for 9 minutes. Remove from oven and sprinkle a small amount of shredded mozzarella on the dough. Add the bacon and eggs and as much additional mozzarella as you like. Finish with some grated parmesan and return to oven for 5 minutes.

No comments:

Post a Comment